2-Ingredient Chocolate Cake Recipe


  • 4 eggs, whites and yolks separated
  • 9 ounces semisweet chocolate
  • Powdered sugar, to serve
  • Vanilla ice cream, to serve
  • Seasonal fruit, to serve


 Preheat the oven to 325˚F (170˚C).

 Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.

 Using a hand mixer, whisk the whites until soft peaks form.

 Add the yolks, one by one, into the bowl of chocolate, whisking to combine.

 Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.

 Pour the batter into a greased 6-inch cake mold and bake for 30 minutes.

 Once the cake is cool to the touch, gently invert it onto a plate.

 Sprinkle with powdered sugar and top with ice cream.

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Source : https://www.buzzfeed.com/riemcclenny/need-a-quick-dessert-in-a-pinch-this-chocolate-cake-is-only