1 green apple, cored and cubed
1 red apple, cored and cubed
1 pear, cored and cubed
1/2 orange, cut into small wedges
1 750ml bottle Pinot Grigio (or you favorite mild white wine)
1 cup salted caramel (or caramel) vodka
3 cups apple cider
1/4 cup apple pie spice simple syrup*
2 cinnamon sticks, plus more for garnish

In a large pitcher, add the apple cubes, pear cubes, and orange wedges. Top with wine, vodka, apple cider, and simple syrup.

Refrigerate for at least 6 hours or overnight. Stir before serving.

*Apple Pie Spice Simple Syrup
Here’s what you will need:
1 cup water
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/8 teaspoon allspice

Combine water, sugar, and spices in a small saucepan. Bring to a boil. Simmer for about 10 minutes or until the sugar is dissolved and a thicker syrup forms. Chill and store in the refrigerator until use.

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