Best White Chocolate Lemon Lava Cake


4 ounces White Chocolate

1 stick of butter

1 cup powdered sugar

3 whole eggs

1 egg yolk

6 tbsp flour

1/2 tsp lemon zest


Preheat oven to 400 degrees.

Melt butter and chocolate in a microwave bowl for 1 min. 20 seconds. Whisk together till completely melted. Add powdered sugar, whisk till combined. Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.

Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.

Bake for 13-15 minutes until sides are firm and center is soft.

Invert onto a plate, and serve with ice cream.

Repeat tomorrow night.

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