1 cup unsalted butter softened
1 cup granulated sugar
3/4 cup brown sugar
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups white chocolate chips
1 1/2 cups blueberries washed and patted dry
Preheat oven to 350°F and line baking sheets with parchment paper.
Cream together butter and sugars until light and fluffy. Mix in eggs and vanilla. In a separate bowl, sift together flours, baking soda, and salt. Stir into wet ingredients.
Stir chocolate chips into dough, then add blueberries, taking care not to mash the berries much.
Scoop dough onto baking sheets. Bake for about 12 minutes, until browned on edges.