3 pounds red potatoes cut into wedges
1/4 cup butter melted
2 tablespoons garlic minced
2 tablespoons rosemary minced
1 teaspoon fresh or dried parsley flakes mince if fresh
1 16 ounce package frozen thin green beans, thawed
salt and pepper to taste
Place butter, potatoes, garlic, rosemary, and parsley in a large mixing bowl. Toss to fully coat potatoes in butter and spices.
Place coated potatoes on a cookie sheet and bake in a 400° oven for 30 minutes. (Line cookie sheet with foil for a mess-free clean-up)
Take potatoes out of the oven. Place green beans on the cookie sheet with the potatoes, and stir to incorporate.
Place cookie sheet back in the oven for another 15-30 minutes, until potatoes are cooked all the way through.
Season with salt and pepper to taste.