Keto Avocado Brownies Recipe


INGREDIENTS

  • 4 large eggs
  • 2 ripe avocados
  • 1/2 c. (1 stick) butter, melted
  • 6 tbsp. unsweetened peanut butter
  • 2 tsp. baking soda
  • 2/3 c. coconut sugar (or 18 packets stevia)
  • 2/3 c. Unsweetened cocoa powder
  • 2 tsp. pure vanilla extract
  • 1 tsp. kosher salt
  • flaky sea salt (optional)

 DIRECTIONS

  • Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper. In a blender or food processor, combine all ingredients except flaky sea salt and blend until smooth.
  • Transfer batter to prepared baking pan and smooth top with a spatula. Top with flaky sea salt, if using.
  • Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes. Let cool 25 to 30 minutes before slicing and serving.