Mini Salted Caramel Cheesecakes Recipe


For crust

  • 2 1/4 cups overwhelmed graham crackers
  • 2 tbsp brown sugar
  • 1/2 cup butter melted, 1 stick

For cheesecake

  • sixteen ozcream cheese 2 programs
  • 4 tbsp sugar
  • 1/4 cup bitter cream
  • 2 eggs
  • 2 tbsp all motive flour
  • 1/eight tsp salt

For Topping

  • 18 tbsp salted caramel
  • kosher salt


  1. Preheat oven to 350 F ranges.
  2. In a food processor add the overwhelmed graham crackers, brown sugar and melted butter. Pulse a few times until great crumbs shape. Pat mixture into ungreased mini cheesecake pan in each man or woman cup.
  3. Add the cream cheese, sugar to the bowl of your mixer and blend till easy. Add the sour cream, eggs, flour and salt to the mixer and mix until well combined and clean.
  4. Add approximately 2 to three tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups, there may be crumbs and cheesecake combination left over for another 6 mini desserts, so if you most effective have one pan, refrigerate the crust and cheesecake combination until the pan is unfastened to continue.
  5. Bake the cheesecakes for about 15 to twenty mins. Let the cheesecakes cool and come to room temperature.
  6. Melt the salted caramel within the microwave till you may spoon it out. Top each cheesecake with about 1 tbsp of the salted caramel then sprinkle with a chunk of kosher salt.
  7. Refrigerate until equipped to serve.
Read Also:  Mini Chocolate Peanut Butter Cheesecakes Recipe

Recipe Notes

  • Make positive to permit the cheesecakes cool completely before topping them with caramel to keep away from melting.
  • If you don’t have a mini cheesecake pan, you could use a mini muffin tin with cupcake papers.
  • Please keep in mind that dietary information is a rough estimate and might range greatly based on merchandise used.
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