1 cup all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter (melted)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups rolled oats
1 cup dried cranberries
1 cup white chocolate chips


In a medium-size mixing bowl sift together all-purpose flour, baking soda, cinnamon and salt, and put it aside.

In another large mixing bowl put all wet ingredients together (melted butter, brown sugar, granulated sugar, vanilla extract and a large egg). Mix it again.

Add dry ingredients to the mixture in two steps and mix it well until it is smooth.

Add rolled oats and mix it using a spatula. Add cranberries and white chocolate chips and mix again. Cover the dough with plastic wrap and place it in refrigerator for an hour.

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When the dough is ready, preheat the oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.

Using a 1 1/2 tablespoon ice cream scoop or a regular spoon, scoop the dough and roll it into balls.

Place it on a baking sheet with parchment pepper.

Bake the cookies for about 10-12 minutes until it gets beautiful lightly golden color outside. Make sure you don’t over bake them, so they won’t be dry inside.

Source : https://veronikaskitchen.com/oatmeal-cookies-with-cranberries-and-white-chocolate/