1 cup (2 sticks) Butter (softened)
1/2 cup Pureed Pumpkin
4 cups Powdered Sugar
1 teaspoon Vanilla
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 tablespoon Milk (if needed)
Wilton 2D Decorating Tip
In a mixer, add the softened butter and the pumpkin puree and mix until combined.
Then add the powdered sugar.
Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined.
Then continue to beat on medium speed until the frosting is creamy.
Add the vanilla and mix until combined. Then add the cinnamon and nutmeg.
Add milk one tablespoon at a time (if needed) until the frosting is at the desired consistency.