1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese , softened
1 cup freshly grated parmesan cheese divided
1 clove garlic , minced
dried dill weed , to taste
8 ounce can non-marinated artichoke hearts drained and chopped
2 baguettes crusty bread
Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
Preheat oven to 350 degrees F.
Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip.
Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
Place on a baking tray and bake at 350 F degrees for 25-30 minutes
You may also enjoy BBQ Chicken Stuffed Bread.