The Best Honey BBQ Chicken Wraps


  • 1/2 recipe baked popcorn chicken
  • 4 large flour tortillas
  • 2 cups packaged coleslaw (or broccoli slaw)
  • 1 1/2 cups shredded cheddar cheese
  • Honey BBQ Sauce
  • 1 cup barbecue sauce (I like Sweet Baby Rays Original)
  • 1/4 cup honey
  • 2 Tablespoons ketchup
  • sriracha hot sauce (optional), to taste


For the sauce:

  • Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
  • Place the baked popcorn chicken bites into a large bowl. 
  • Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat. 


  • Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt. 
  • Top with 5-6 pieces of bbq popcorn chicken. 
  • Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix. 
  • Roll and secure with a toothpick, if needed. Serve immediately. 
Read Also:  Slow Cooker Creamy Sun Dried Tomato Chicken Recipe

Recipe Notes
Try these crispy southwest wraps, chicken bacon avocado wraps, or these BBQ side dishes.
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