2 cups or 470 ml milk

1 cup or 110 g Flaked coconut

4 eggs

1 tsp vanilla

1/2 cup or 60 g flour

8 Tablespoons butter melted

3/4 cup or 150 g sugar

Juice and zest of 1/2 lemon


Mix all ingredients in a bowl using a spoon or hand whisk.

Pour into a greased and floured pie plate (about 8 – 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.

When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.

Serve on its own or with a blob of vanilla ice cream!

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