9 ounces chunk light tuna
½ yellow onion, chopped
⅓ cup plain Panko breadcrumbs
½ Tbsp Old Bay Seasoning
⅛ tsp crushed red pepper flakes
2 egg whites
¼ cup light mayonnaise
1 tsp chili powder
1 tsp lime juice
In a medium size bowl, fork out tuna from all 3 pouches. Combine remaining ingredients and mix well.
Refrigerate tuna mixture for 1 hour before forming into patties (this helps the patties stick together better).
Form into 4 equal size patties. Spray a medium size skillet with non-stick cooking spray. Cook tuna patties over medium-low heat for about 3 minutes on each side or until both sides are golden brown.
For Chipotle Mayo: In a small bowl, combine all ingredients and mix until smooth.
To serve, top tuna cakes with Chipotle Mayo.
Source : http://popculture.com/2018/06/20/recipe-tuna-cakes-with-chipotle-mayo/?
Serving Size: (1 tuna cake, 1/2 Tbsp Chipotle Mayo)