Healthy Fluffy Key Lime Pie


  • 1/4 cup boiling water
  • 1 carton (8 ounces) frozen fats-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (6 ounces)
  • 1 package deal (zero.3 ounce) sugar-loose lime gelatin
  • 2 cartons (6 ounces each) Key lime yogurt


  1. In a big bowl, upload boiling water to gelatin; stir 2 mins to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Refrigerate, included, till set, approximately 2 hours.

Nutrition Facts

1 piece: 194 calories, 3g fats (1g saturated fat), 2mg ldl cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, half of fats

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