The Best Asiago Bisque GF


  • 3 cups chopped onion
  • 2 cups hen inventory
  • 2 cups 1/2 and half of
  • 2 cups shredded Asiago cheese
  • 1 cup chopped celery
  • three cups chopped carrots
  • 6 Tablespoons butter
  • four cups chopped and peeled potatoes, cut into small bite sized pieces
  • 1 cup white wine
  • 6 slices of cooked bacon, chopped


  1. In a huge sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and hen stock. Cover and cook for 20 minutes.
  2. Add cream and cook any other five minutes.
  3. Remove from warmth and stir within the Asiago cheese.
  4. With an immersion blender, combination soup till creamy or till barely chunky, whichever your preference.
  5. Garnish with bacon and extra cheese.