The Best Hungarian Mushroom Soup with Fresh Dill


  • 4 tablespoons butter
  • 1 huge onion diced
  • 1 lb mushrooms sliced (white or crimini)
  • 1 tablespoons chopped fresh dill or 2 tsp. Dried dill
  • ¼ cup chopped clean parsley
  • three tablespoons soy sauce
  • 1 cup 2% milk
  • 3 tablespoons flour
  • 1 tablespoon paprika
  • 3 cups vegetable stock bird stock or bone broth
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper to flavor


  1. Melt the butter in a huge sauce pan over medium warmness, upload the onions and mushrooms and prepare dinner till the mushrooms have released their liquids and it has evaporated, approximately 10-15 mins.
  2. Mix inside the flour and paprika and permit it prepare dinner for 2-three mins.
  3. Add the inventory, soy sauce and milk, convey to a mild boil, lessen the warmth and simmer for 10 mins.
  4. Remove from heat and blend in the bitter cream, lemon juice, dill and parsley. Season to taste with salt and pepper.