The Best Pasta e Fagioli Soup


  • 2 Tbsp olive oil , divided
  • 1 lb lean floor pork
  • 1 tsp dried oregano
  • 3/four tsp dried thyme
  • half of tsp dried marjoram
  • Salt and freshly floor black pepper to taste
  • 1 scant cup dry ditalini pasta
  • 3 (eight ounces) cans tomato sauce
  • 2 (14.Five oz.) cans low sodium bird broth or beef broth
  • 1 half of cups chopped yellow onion
  • 1 cup diced carrots (about 2 medium)
  • 1 cup diced celery (about 3 stalks)
  • three cloves garlic , minced (1 Tbsp)
  • half cup water , then greater as preferred
  • 1 (15 oz) can diced tomatoes
  • 2 tsp granulated sugar
  • 1 1/2 tsp dried basil
  • 1 (15 oz.) can dark crimson kidney beans, drained and rinsed
  • 1 (15 ounces) can exceptional northern beans, tired and rinsed
  • Finely shredded Romano or Parmesan cheese , for serving
  • three Tbsp minced clean parsley


  1. Heat 1 Tbsp olive oil in a huge pot over medium excessive heat, crumble in floor red meat or sausage and cook dinner, stirring sometimes till cooked thru. 
  2. Drain fat from beef then switch red meat to a plate, set aside. Heat closing 1 Tbsp olive oil in equal pot. 
  3. Add onions, carrots, and celery and saute over medium-excessive warmth until smooth about 6 minutes, upload garlic and saute 1 minute longer. 
  4. Add fowl broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked red meat then season with salt and pepper to taste. 
  5. Bring to a boil then reduce heat to medium-low, cover with lid and permit to simmer, stirring now and again, till veggies are gentle, approximately 15 – 20 mins. 
  6. Meanwhile put together ditalani pasta in keeping with directions on bundle, cooking to al dente.
  7. Add cooked and drained pasta to soup* at the side of kidney beans and remarkable northern beans. Thin with a little more broth or water if desired. 
  8. Allow to cook dinner 1 minute longer. Stir in parsley, serve heat with grated Romano or Parmesan cheese.
  9. *If you do not plan on consuming all of the soup proper away I suggest adding the pasta to person servings. Otherwise pasta gets soggy and absorbs an excessive amount of broth.

Recipe Source: Cooking Classy
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