The Best Crack Chicken Tacos


  • 350g pack of frozen battered chicken breast chunks (12 1/2 ounces)
  • 4 soft flour tortillas, or tortilla boats

For the sauce:

  • 125g BBQ Sauce (1/2 cup)
  • 50g soft light brown sugar (1/4 cup)
  • 2 TBS lime juice
  • 1/2 tsp garlic powder

For the salad:

  • 1/2 small head of cabbage, finely shredded
  • 1/2 carrot, peeled and shredded
  • 2 spring onions, trimmed and finely shredded
  • 2 TBS ranch dressing
  • You will also need:
  • freshly chopped coriander leaf for sprinkling (Cilantro)
  • ranch dressing to drizzle


  1. Preheat your oven to the temperature designated on the package of 
  2. chicken.  Line a baking tray with foil and pour out the chicken pieces 
  3. onto the foil.  Bake in the oven according to package directions.
  4. To make the sauce, gently heat together the BBQ sauce, sugar, lime juice and garlic powder.  Keep warm.
  5. To make the salad, mix the vegetables together in a bowl along with the ranch dressing.NEXT STEP
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