The Best Hi-Hat Cupcakes

INGREDIENTS For the Batter 3 oz unsweetened chocolate, chopped 1 cup all-cause flour half teaspoon baking powder 1/2 teaspoon baking soda 1/four teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups sugar 2 massive eggs 1 teaspoon vanilla extract half cup bitter cream For the Chocolate Coating 2 cups chopped (about 12…

Cupcakes with Dark Chocolate Frosting Recipe

Ingredients For the cupcakes:½ cup unsweetened cocoa powder½ cup light brown sugar packed1 teaspoon instant coffee1 cup hot water1 stick softened butter plus some for greasing¾ cup sugar superfine or granulated1½ cups all-purpose flour½ teaspoon baking powder½ teaspoon baking soda2 teaspoons vanilla extract2 eggs at room temperature for the frosting:¾ cup butter softened8 oz cream…

The Best Flourless Fudge Cookies

INGREDIENTS 2 1/2 c. powdered sugar 3/4 c. unsweetened cocoa powder 1/4 tsp. Kosher salt 4 egg whites 1/2 tsp. vanilla extract 1 1/2 c. semisweet chocolate chips DIRECTIONS Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl, combine powdered sugar, cocoa powder, and salt. Stir in egg…