Roasted Sweet Potatoes and Brussels Sprouts

Ingredients  1 pound Brussels sprouts, trimmed 1 large sweet potato (1 pound) 2 cloves garlic, smashed 1/3 cup olive oil 1 teaspoon cumin 1/4 or 1/2 teaspoon garlic salt 1 teaspoon salt pepper to taste 1 tablespoon red wine vinegar fresh thyme, to garnish Instructions Preheat your oven to 400 degrees F. Trim your Brussels by cutting off the little brown end. If there…

Baked Black Bean and Sweet Potato Flautas Recipe

Ingredients 9 corn tortillas1 cup of black beans (drained + rinsed if using canned)1 cup mexi-corn (corn + colorful red/green peppers)1 small/medium sweet potato1/4 cup of diced white, yellow, or red onion1/2 tsp chili powder1/2 tsp garlic powder1/2 tsp dried or fresh cilantro1/2 tsp cumin1/4 tsp cayenne pepper or red pepper flakes (optional)2 oz full-fat…

Garlic Herb Roasted Potatoes & Green Beans Recipe

Ingredients 3 pounds red potatoes cut into wedges 1/4 cup butter melted 2 tablespoons garlic minced 2 tablespoons rosemary minced 1 teaspoon fresh or dried parsley flakes mince if fresh 1 16 ounce package frozen thin green beans, thawed salt and pepper to taste Instructions Place butter, potatoes, garlic, rosemary, and parsley in a large…

SWEET POTATO BLACK BEAN QUINOA BOWLS RECIPE

INGREDIENTS 2 sweet potatoes, peeled and diced2 tablespoon olive oil1 teaspoon ground cumin1/2 teaspoon smoked paprika1/2 teaspoon garlic powder1/2 teaspoon salt2 cups of water1 cup dry quinoa1 cup low sodium black beans, drained and rinsed1 cupf no salt sweet corn, drained and rinsed2 roasted red peppers, thinly sliced1/3 cup red onion, thinly sliced{optional} jalapeno, sliced2…

Skinny Buffalo Chicken Stuffed Sweet Potatoes Recipe

Ingredients 7 medium sweet potatoes the ones with the orange flesh, skin on30 oz / 800 g chicken breast skinless boneless7 tbsp Skinny Blue Cheese dressing or Ranch dressingcilantro or parsley optional – to serveBuffalo sauce2/3 cup Frank’s Red Hot Original Sauce4 tbsp unsalted butter1 1/2 tbsp white vinegar1/2 tsp Worcestershire sauce1/2 tsp garlic powder1…

The Best Garlic Parmesan Potato Stackers

Ingredients 10 russet potatoes 1 ¼ cups (295 mL) heavy cream 1 ½ cups (165 g) parmesan cheese 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper Preparation Preheat oven to 375°F/175˚C. Slice up the potatoes about a quarter inch thick (½cm) In a large bowl, mix the potatoes, heavy cream, parmesan cheese, garlic…

The Best Roasted Garlic Parmesan Potatoes

INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION. Preheat the oven to 400˚F/200˚C.  Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.  In a…